Corn on the cob is a beloved staple, often prepared by boiling or grilling. But did you know that you can achieve the same delicious results using a microwave and a little twist? In this post, we’ll show you how to microwave corn on the cob, using easy steps you try right on. It’s a convenient and efficient way to enjoy sweet, juicy corn all season day.
Step 1: Select the Perfect Corn
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To start, choose fresh ears of corn. The husks should be green, and the kernels should be plump. Give the ear a gentle squeeze to ensure it’s firm, and the kernels should be milky when pierced.
Step 2: Prep Your Corn
Remove of husk and silk from a single ear of corn. Peel back the husks from the top.
Step 3: Season to Taste
Before covering your corn with a damped paper towel, you have the option to season it. Brush on some melted butter, sprinkle with salt, pepper, or your favorite spices. Get creative and try garlic powder, paprika, or even a drizzle of honey for a sweet and savory twist.
Step 4: Wrap It Up
Afterward, a damp paper towel, expertly wrung out to retain moisture, comes into play. Gently wrap this moistened towel around the corn and place the ensemble on a microwave-safe plate. The moisture from the paper towel serves as a steaming agent while your corn takes center stage in the microwave.
Step 5: The Microwave Magic
Place your corn cobs in the microwave. You can arrange multiple cobs this way if you have a larger microwave. Cooking times may vary based on your microwave’s wattage, but a good rule of thumb is to microwave one ear for about 4-5 minutes and add a minute for each additional ear.
Step 6: Safety First
When the microwave timer dings, remember that the corn and the steam inside will be very hot. Carefully use oven mitts or a towel to grasp the husk ‘knob’ and remove the corn from the microwave.
Step 7: Reveal and Savor
Unwrap your corn to reveal perfectly cooked, tender, and flavorful kernels. The damped paper towel will have protected the corn from drying out, resulting in a juicy and flavorful ear of corn.
Step 8: Customize and Enjoy
At this point, feel free to add more seasoning, a pat of butter, or a sprinkle of herbs if you desire. Your microwaved corn on the cob is ready to savor, whether enjoyed as a side dish or the star of your meal.
Enjoy Microwave Corn on the Cob
Microwaving corn on the cob is a unique and efficient way to enjoy corn without the hassle of boiling or grilling. The corn steams, preserving its natural sweetness and juiciness. Try this method at your next gathering, and you’ll amaze your guests with the perfect, tender corn on the cob that’s both easy to make and a true delight to savor.
