From Humble Roots to a $4.8 Billion Empire: The CAVA Story Picture this: It’s 2006 in Rockville, Maryland. Three first-generation Greek and Syrian immigrants—Brett Schulman, Ted Xenohristos, and Ike Grigoropoulos—open a tiny Mediterranean restaurant. Fast forward to 2024, and that small eatery has exploded into CAVA, a publicly traded fast-casual giant with 300+ locations and […]